Truffle Sensory Analysis
Langhe

Truffle Sensory Analysis

Truffle Sensory Analysis
For masters, this is a true vocation, to the point of them being able to recognize the smallest aromatic inflection.

003 Langhe Alba Tartufo Tasting Marcobadiani Archivio Ente Turismo LMR
Tartufo Still Life Stefania Spadoni Archivio Ente Turismo LMR
002 Langhe Alba Tartufo Tasting Marcobadiani Archivio Ente Turismo LMR

The eyes admire the shapes, the color, the harmony. The hands test the compactness and texture. The nose captures that unique and penetrating aroma.  Notes of honey, garlic, wet earth, hay, spices and fruits craft a range of sensations that are the basis of a truffle's unique and tantalizing fragrance.

Treat yourself to an immersive experience guided by the Sensory Analysis judges of the National Truffle Studies Centre, including olfactory tastings, sensory tests and field trials
When: on Mondays from the 14th of October till the 23rd of December at 11 am.

Where: Tourist Office - Piazza Risorgimento, 2 Alba.

Duration: 1 hour and 30 minutes

Languages: in Italian and English

Number of participants: maximum 15 people.

Accessibility: entirely accessible.

Price: € 22 Whole Ticket. Not refundable.

Find out more

Alba and its truffle

Alba and its truffle

Are you interested in the world of truffles?

Find out more
Purchase from 22,00€ Request info for this experience

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