A wine made from Nebbiolo grapes (at least 85%) and other vines typical of the Asti area for the remaining 15%. It is produced exclusively in the town of Albugnano and in three other neighbouring towns (Castelnuovo Don Bosco, Passerano Marmorito, Pino d'Asti), the cradle of Nebbiolo’s long history. It is produced as red, rosé and Superiore; the latter requires ageing for at least a year, of which six months in oak barrels.
Albugnano, served at a temperature of 16-18 °C, beautifully accompanies starters, especially if they contain mushrooms, red meat, fowl or game and seasoned and savoury cheeses. You may want to try the rosè version with appetizers, vegetable soups, fish dishes and white meat main courses. Serving temperature: 13-14 °C
