Known in Piedmont as far back as the fifteenth century, this sweet wine is made from Schierano Malvasia grapes grown in only six towns of the province of Asti, namely Antignano, Pino d'Asti, Passerano Marmorito, Berzano, Moncucco and Castelnuovo Don Bosco, from which it takes its name. It is usually also vinified in the sparkling version.
The Malvasia di Castelnuovo Don Bosco should be served aged no longer than a year and uncorked fresh at a temperature of 12-14 °C (8-10 °C for the sparkling variety), preferably in cupped goblets. It is a sweet and aromatic wine, perfectly suited for any type of dessert, from pastries (especially “paste di meliga”) to cakes made with fresh fruit. It is also a nice pairing with fruit salads, strawberries and mixed in fresh and fruity cocktails.
