A particular red wine obtained from the grape variety Pelaverga Piccola, grown in a few towns in the Langhe, more specifically in La Morra, Roddi and Verduno, from which it takes its name. Grown in these areas from the beginning of time, these grapes were used in the past with grapes from other vines such as Barbera and Nebbiolo, and began to be produced pure only in the 1970s, because of its strong bouquet and the fruity and especially spicy taste.
Verduno Pelaverga or Verduno is a wine to be enjoyed throughout the meal, perfect from appetizer to dessert. It is recommended especially paired with meats, cheeses, venison dishes, fish (especially eel, cod and stockfish) and biscuits. Serving temperature around 18 °C.
