The Mudet-Truffle Museum, in the picturesque Courtyard of the Magdalene, boasts ten rooms offering an intoxicating display of the various facets of a product that has captivated the world.
The museum's halls, which also honor the history of the Fair and truffles in cuisine, featuring dishes by Michelin-starred Chef Crippa, are enhanced by Steve Mc Curry's permanent photographic exhibition on Truffle hunters.